Pineapple fried rice is a delicious way to incorporate fruit and vegetables into one hearty meal! Use any available greens in your fridge for this, but in the recipe, we made some suggestions. Sigarilyas, petchay, singkamas add a crunch to this sweet, sour, savoury dish that kids love!
- 4 cloves garlic, minced
- 1 tbsp sesame oil
- 1 1/2 cup pine apple, diced
- 1/4 cup kasoy, chopped
- 1 tbsp coconut oil
- 3 cups cooked brown rice
- 1 cup malunggay leaves
- 1 cup petchay, diced
- 1/2 cup wansoy
- 1 tbsp soy sauce
- Juice of 1 dayap
- 1/2 cup singkamas cut in sticks
Create a mixture of garlic and sesame oil and combine with mortar and pestle, or mash with the back of a fork.
Heat a pan and add the mixture.
Add the pineapples. Cook the pineapples until they have browned on the edges.
Add the crushed kasoy and brown.
Add a little more oil before adding the brown rice to the mixture.
Mix in the cooked brown rice and combine.
Add the soy sauce.
Stir in the malunggay and pechay.
Squeeze the dayap juice over the rice and mix well. Season with salt and pepper to taste.
Garnish with the wansoy and singkamas on top before serving.