Soak the monggo beans for at least two hours. Boil the monggo.
In a little oil, saute the onions and garlic.
Add the cooked monggo and stir fry for around 1 minute.
Add the peanut butter and mix.
Add the vegetable broth. Stir until mixture thickens.
Season with the bagoong. You can start with half a tablespoon and add more to your liking.
Throw in the greens of your choice and cook till tender.
Serve over hot rice.
This should be good for a family of 6! Save the rest for leftovers.