Monggo Kare Kare
  • 2 cups dry monggo
  • 1 cup peanut butter
  • 2 cloves garlic
  • 1/2 onion
  • 1 tbsp bagoong or vegan bagoong
  • 2 cups vegetable broth
  • 1 cup chopped greens of choice
  1. Soak the monggo beans for at least two hours. Boil the monggo.

  2. In a little oil, saute the onions and garlic.

  3. Add the cooked monggo and stir fry for around 1 minute.

  4. Add the peanut butter and mix.

  5. Add the vegetable broth. Stir until mixture thickens. 

  6. Season with the bagoong. You can start with half a tablespoon and add more to your liking. 

  7. Throw in the greens of your choice and cook till tender. 

  8. Serve over hot rice. 

Recipe Notes

This should be good for a family of 6! Save the rest for leftovers.