Vegan Sweet and Sour Power Vegetables
Ingredients
  • 4 native onions cut in half. *or 2 regular sized red onion
  • 2 eggplant, chopped into cubes
  • 2 sayote, chopped into cubes
  • 100 grams shiitake mushrooms, sliced
  • 1 can garbanzos, drained
  • 100 grams cashews
  • 1/2 cup diced pineapple
  • 3 stalks onion leeks, cut in small sections
Sauce
  • 2/3 cup pineapple juice
  • 1 tbsp water
  • 1 tbsp cornstarch
  • 1/3 cup brown sugar
  • 3 tbsp ketchup
  • 1 tbsp soy sauce
  • 1/3 cup rice vinegar
Instructions
Sweet and sour sauce
  1. Whisk together water and cornstarch.

  2. In a sauce pan, combine pineapple juice, ketchup, soy sauce, rice vinegar.

  3. Bring to a boil. Add in the water and cornstarch mixture and cook till thickened. 

  4. Set aside sweet and sour sauce.

  5. Prepare the vegetables. Heat a little oil in a pan.

  6. Sauté the onion until translucent. 

  7. Add the sayote, garbanzos, eggplant, pineapple,  cashews and mushrooms and cook for 3 minutes. 

  8. Add the green onions last.

  9. Add the sweet and sour sauce and coat all the vegetables in it. Cook until vegetables are tender, but not wilted.