Ampalaya ala JASMS
Servings: 6 servings
Calories: 390 kcal
Ingredients
  • 1 whole ampalaya, sliced, seeds removed
  • 1/4 cup rock salt
  • 1 bunch kangkong, chopped
  • 1 cup olive oil
  • 5 cloves garlic
  • 1 tsp nutritional yeast
  • 1/2 tsp salt, more to taste
  • 2 tomatoes diced
Instructions
  1. Slice the amapalaya and remove the seeds.

  2. Rub the amapalaya with the 1/4 cup of rock salt until it dissolves into the ampalaya. Let it sit for a few minutes. 

  3. In a blender, combine the olive oil, kangkong, garlic and salt. Blend till it is liquid.

  4. Pour the pesto over the amapalaya. Add tomatoes and mix.