Blanche the leeks and sitaw for 2 minutes in hot water.
Sauté the peachy in sesame oil, adding salt to taste. This takes the place of the traditional spinach.
In a pan, sauté the mushrooms in sesame oil. Add salt and pepper to taste.
Combine all ingredients in a bowl and mix well.
Put one cup of rice in the middle of the bowl.
Arrange the different vegetables around the rice.
Place the sauce in the middle.
Remind those who are eating to mix everything well!