Blanche all garnishes in salt water for 2 minutes.
Sautee garlic,ginger, scallions with salt and pepper.
Add rice and sauté a little more.
Add broth and cook till soft.
Dredge in flour.
Next, dredge in egg wash. If you want a vegan substitute, mix 1 tsp ground flaxseed with 3 tsps water. This equals 1 egg. You may dunk the tofu in this mixture.
Coat with panko bread crumbs.
Fry till golden brown.
Place the cooked rice in a bowl.
Top with all garnishes and fried tofu.
Serve with a bowl of broth on the side, along with sauces.
Hainasese sauces and ginger-scallion sauté can be bought ready made at the store.